48 Hour BBQ Ribs & a Sous Vide Review - Elizabeth's Kitchen Diary
Sous Vide Everything - A treat for me and maumau today! Korean BBQ Short Ribs AKA Galbi 갈비. Me and Maumau grew up with a Korean Master. We were martial arts teachers,
Sous Vide – Hoisin-Glazed Spare Ribs – Instant Pot Recipes
Perfect St. Louis Spare Ribs Every Time, Sous Vide Then Smoked
First time making ribs and they tied for the best I've ever eaten. I'm in shock...already put more in the sv. : r/sousvide